Top 10 Most Expensive Chocolates in the World
This list is most expensive chocolates if you want to give a special gift for your love one. Chocolates are one of the yummiest treats that almost everyone can enjoy. If money is not an issue for you, then why not consider buying that special person in your life one of the following most expensive chocolates in the world. Some chocolate brands are very expensive and available in limited quantity. Sure, it is one of strategy to keep the premium price.
10. Vosges Haut Chocolat – $69 a pound
This type of chocolate uses several signature flavor that include milk chocolate with Sweet Indian Curry and coconut.
9. Richard Donnelly – $75 a pound
Richard Donnelly produced and branded a chocolate product with his own name in 1988. Richard Donnelly is a huge fan of chocolate bars and a chocolate product he produces is made of the blend of most popular chocolate bars in United States.
8. Chuao – $79 a pound
This type of chocolate is named after region of Chuao located in Venezuela. They use only fresh ingredients and also do not use preservatives in their chocolates.
7. Debauve & Gallais – $94 a pound
Debauve & Gallais’s producer says that the chocolate is for both diabetic and non-diabetic people. For the chocolate, the maker does not fill it with additives, preservatives agent and rich sugar.
6. Pierre Marcolini – $102.50 a pound
This type of cholate also uses the finest cacao beans. Ingredients vary based on the type of truffle they are making.
5. Richart – $120 a pound
Richart composed 70% Criollo cocoa come from Venezuela. Many chocolate makers believed that Richart is the finest cocoa’s tree in the world.
4. Godiva “G” Collection – $120 a pound
A pound – The “G” Collection of chocolates was just recently introduced to Godiva. Each chocolate is made with premium cocoa beans and many other types of ingredients depending on the type of chocolate.
3. Delafee – $508 a pound
Delafee composed finest cocoa beans and combined with edible 24-karat gold flakes.
2. Noka Vintages Collection – $854 a pound
This chocolate is made up of the finest dark chocolates found in Venezuela, Ecuador, Trinidad and Cote d’Ivoire. Noka does not use vanilla or soy lecithin in their chocolates.
1. Chocopologie by Knipschildt – $2,600 pound
Fritz Knipschildt creates the Chocopologie. Since 1999, Chocopologie is the most expensive chocolate in the world since 1999. Chocopologie composed finest truffle and best cocoa beans and the maker only sold it by order that’s why it’s the most expensive chocolates.